Mathraki offers a handful of tavernas along its rocky coastline. Many are secluded & serve fresh fish. These tavernas typically evolved from coffee shops ‘kafenions’ & provide traditional food at mountain prices. In summer tavernas also serve charcoal grilled souvlaki & lamb. KAYAK scours the web for all room deals available at Mathraki Resort in…
Kastellorizo may be one of Greece’s smallest inhabited islands, but its restaurant scene is surprisingly good. Most dining revolves around the beautiful harbour, where tables sit beside the water and fresh fish and seafood naturally dominate the menus. Away from the waterfront, traditional tavernas provide a different experience, with home-style Dodecanese cooking and several dishes…
The best places to eat in Skyros are mostly traditional taverns found around the town and organized beaches. Their cuisine is based on local meat and seafood. Be sure to try the Kasseri cheese and the thyme honey. It’s one of the best in Greece. Also don’t miss the chance to see the Skyrian Horse,…
Poros is a gorgeous island for relaxing, swimming and walking. But it’s also a great destination for eating and drinking! The best place to start is the harbour town of Chora, which you reach by a short ferry ride from Piraeus. Walk up the 140 steps to the clock tower, then explore the lanes around…
Nisyros may be best known for its volcano, but its food gives travellers another reason to slow down rather than treating the island as a quick excursion from Kos. The island has a surprisingly distinctive culinary tradition. Chickpeas become pithia, local cheeses include mizithra, sakouliasti and trigias, capers appear frequently in salads, goat is used…
Thirasia sits directly across the caldera from Santorini, but eating here is a very different experience from dining in Oia or Fira. This small Cycladic island has fewer than 100 permanent residents and remains remarkably quiet despite its famous neighbour. There are no vast restaurant districts or endless rows of cocktail bars. Instead, you’ll find…
Kefalonia (also spelt Cephalonia) offers something for everyone. You can spend days strolling through traditional villages, lazing on golden beaches or exploring the island’s inland hills and gorges. The pristine village of Assos is a scene stealer with its picturesque beach and 15th-century Venetian castle. The insta-famous Melissani Cave is another must visit attraction. Argostoli…
Samothrace’s pristine natural beauty is complemented by breathtaking waterfalls, secluded beaches and lush forests. The island also boasts a rich cultural heritage with its ancient ruins and traditional villages. The islands numerous waterfalls create natural ponds or lagoons called vathres. The best known are those of Gria and Fonia, located near the village of Therma….
Kos has many best places to eat, from charming Greek tavernas to sophisticated fine dining. Whether you want a hurried souvlaki before the clubs open or a lingering dinner with views of the sea and lush greenery, you can find it here. Petrino is a cosy dining establishment situated in the community of Kos. They…
In this part of Greece, “meze” or small plates are served to accompany drinks in bars and taverns. Whether you’re looking for ethnic, Cretan or modern concepts, Chania has a restaurant for you. Diners shouldn’t expect Michelin stars but the quality of ingredients and dishes is impressive. The ambiance and service are also impeccable. Pasifaei…
Fourni (Phournoi) is a group of small islands southwest of Samos and southeast of Ikaria. It is not a popular destination for cruisers because of the violent gusts from the SE meltemi wind. However there are some really good places to eat. Here are some of them: 1. O Ksenixtis Platanos. 1. O Ksenixtis Platanos…