While Naxos is a beach-and-sun vacation destination, it also has a vibrant food scene. Restaurants can be found everywhere from a charming courtyard to the quaint streets of the old town.
From traditional dishes to modern fusion foods, the restaurants on this island offer something for everyone. Enjoy the local fruits, vegetables, meats, and cheeses while enjoying a drink from the island’s renowned tavernas.
Meze Restaurant
Meze Restaurant is a cozy eatery that serves delicious Greek food. It is located in Dyker Heights and has a great atmosphere with plenty of seating. Its menu includes many appetizers, including grilled octopus, dips, and a variety of things wrapped in puff pastry. You can also find a large selection of wines and cocktails at the bar.
The Meze is the perfect place to eat in a group of people or for a date. The menu is very extensive and offers many options for vegetarians, so everyone can enjoy themselves. The service is excellent and the staff is friendly. It is a great place to go for lunch or dinner.
In Turkey, meze is an important part of the meal and is often eaten before a larger entree. It is generally prepared from ingredients available in the region, and is a great way to try new dishes. Some of the most popular meze include roasted salty chickpeas, pickles, fatty white cheese, cabbage or grape leaves that are wrapped and braised in olive oil, the drained yogurt and mint spread known as haydari, and fish eggs combined with lemon and olive oil.
Many people would compare it to the Spanish tapas, although Turkish meze dishes tend to be more substantial and filling. It is considered less polite to load your plate or tray with meze, and it is generally better to sample a small bite of each item rather than gulping it down in one go. It is also a good idea to alternate bites with raki, and guzzling it will be frowned upon.
You can get Meze Restaurant delivery on Postmates. The price varies depending on the location and time of day.
Scirocco Restaurant
Scirocco Restaurant is new, but it already has a following. The food is Mediterranean, and the design is clean and sleek. The tables have black and white plaid cloths, and there are green plants in the rooms. The service is attentive and friendly. The menu has a large variety of dishes. The highlights include baked Atlantic salmon fillet, chicken parmigiana, and garlic prawn tagliatelle.
The name “Sirocco” references the brisk wind from the Mediterranean Sea that can reach hurricane-level speed. In the same spirit, this restaurant at Coastal Rehoboth Beach feels like it’s blowing in a breath of fresh air. It replaced the Sandcastle Motel, a concrete gray edifice that looked like a giant prop from a Camelot production. This hotel is a welcome addition to the resort city, which needs more upscale accommodations.
Although the restaurant leans in a Greek direction, it also offers the kind of eclectic dishes that appeal to people who want to try something different. For example, the shrimp with orzo Greek pasta has an acidic tomato base with Naxos hard cheese and basil. The appetizers range from a take on caprese to charred octopus. On the larger plate side, the kitchen offers a lamb smashburger and whole roasted branzino.
The prices at Scirocco are reasonable for a restaurant of this quality. The restaurant has a good selection of wines and is suitable for couples, families, and groups. There are also a few gluten-free items on the menu. The staff is helpful and knowledgeable, and they can recommend dishes that are safe for you to eat. They can also explain the ingredients in the dish you are ordering. They can even answer questions about what foods are safe to eat with gluten.
To Souvlaki tou Maki
Naxos is a beautiful Greek island with beaches, traditional villages, and a rich culture. The island is also known for its dynamic culinary scene, which combines traditional Greek dishes with fusion cuisine. The restaurants range from classy, high-end eateries to cozy tavernas that serve locally grown produce and fresh seafood.
The island is often referred to as the “breadbasket” of the Cyclades because it supplies much of the fruit, vegetables, and meat on other islands. It is also famous for its potatoes, citrus fruits, kitron (a citrus-based liquor), cheeses, lamb and goat dishes, wine grapes, honey, and fresh fish.
One of the best places to eat in Naxos is Doukato, a family-run restaurant located on the island’s cobblestoned promenade. It serves delicious traditional Greek food at a reasonable price, and you can enjoy it while strolling around the old town. The taverna has a charming courtyard and offers indoor or outdoor seating.
In addition to Greek classics, this restaurant also serves international dishes. They have a variety of vegetarian and vegan options, so the whole family can enjoy a meal at this restaurant. Their menu also includes several types of pasta and risotto. The food is excellent and the service is friendly.
Eating with your hands is common in Greece, but most diners use utensils for meals. Those who prefer to use a fork and knife can try some of the best souvlaki in the world at To Souvlaki tou Maki. The food is affordable and the place is very clean. The only downside is that the service is slow, but it’s worth it for the delicious souvlaki. You can even ask them to make a take-away for you.
Matina Taverna
Located in the heart of Naxos town this taverna serves up traditional Greek cuisine at great prices. It also has a good selection of wines and desserts. You can try their fried potatoes which are delicious, the local lamb stew with lemon sauce, the goat stew with vegetables, or the stuffed zucchinis. The staff are friendly and the ambiance is cosy. The owners also have a vegetable garden so they serve their own produce when available.
This is a small, family run restaurant that has been in business for over 20 years and offers great value food. It is in a convenient location and is popular with both locals and travelers. The menu is large and includes all the usual taverna dishes but at very affordable prices. The food is fresh and delicious. They also serve excellent Greek coffee.
Matina Taverna is a great place to get authentic Naxian food. The chef, Matina, prepares savory meals including one-pot dishes and grilled meats. Her pies are particularly impressive; try the sefoukloti with white chard and fennel, or the zucchini pie. She uses only the finest, locally-grown ingredients.
The food here is simple and delicious, with a focus on the classics. It has a great view of the beach and is well-located. It’s a great choice for those who want to enjoy a romantic dinner. The service is friendly, and the wine is very good. The prices are reasonable, and the atmosphere is cozy. The owners are very welcoming and they always serve you a free glass of the local wine. The owner is a true delight, and you will want to return again and again.
Agios Georgios Taverna
Agios Georgios Taverna is a charming family-owned restaurant offering traditional Greek food. It is located in the town of Naxos and is ideal for a quick bite to eat before exploring other things to do on the island such as hiking or swimming. The staff is very friendly and the food is excellent.
A popular eatery in the city, this restaurant is a great option for those looking to enjoy a meal of authentic Greek cuisine. The dishes are made with only the freshest and finest ingredients. The service is also very good. In addition to the amazing food, this is a very affordable place to dine. The restaurant is very close to the main bus stop and is easily accessible.
One of the best restaurants on the island for seafood, grilled meats, and traditional Greek recipes, Boulamatsis is a wonderful choice for a sunset dinner with sea views. The menu is extensive and includes many vegetarian options. The food is prepared with local Naxian vegetables and cheeses. It is also served in generous portions. During the summer months, this restaurant can get very busy so reservations are recommended.
This beautiful restaurant is located near the Church of Agios Georgios Diasoritis. It is a great place to enjoy a delicious meal with family and friends. It serves a variety of Greek dishes including souvlaki and gyros. The restaurant is also known for its excellent homemade wine.
The food at the restaurant is prepared with the highest quality ingredients and has a very rich taste. It is a family-owned business that has been operating since 1970. The owner has a passion for cooking and continues to improve the quality of his food. The restaurant is open for lunch and dinner every day of the week.