Schoinoussa is a tiny island, so choosing where to stay is relatively straightforward. Most accommodation is concentrated around Chora, Tsigouri, Messaria and the southern part of the island, and nowhere is particularly far away. The main decision is whether you want to be close to the restaurants and evening atmosphere of Chora, near a beach,…
Sikinos isn’t an island you visit for enormous organised beaches lined with sunbeds and beach clubs. That’s precisely what makes its coastline so appealing. The island has a mixture of small sandy beaches, pebble bays and isolated coves, many surrounded by the dry, rugged landscape typical of the Cyclades. Only a handful are easily accessible…
Ios, one of the gems of the Cyclades in the Aegean Sea, is renowned for its vibrant nightlife, stunning beaches, and rich history. While often overshadowed by its famous neighbors Santorini and Mykonos, Ios offers a unique blend of relaxation, adventure, and culture. Here’s your guide to the top things to do on this enchanting…
Sifnos, part of the Cyclades archipelago, is a haven for food lovers. Known for its culinary traditions and local flavors, the island offers an array of restaurants and tavernas that cater to every taste and budget. From upscale dining to authentic village eateries, here’s your guide to the best places to eat in Sifnos. Fine…
Folegandros, a hidden gem in the Cyclades, offers a serene escape with its charming villages, breathtaking views, and unspoiled beaches. Beyond its beauty, the island is also home to an exceptional dining scene that reflects the rich traditions and flavors of Greek cuisine. Whether you’re looking for fresh seafood, traditional recipes, or a romantic dinner…
Anafi, a hidden gem in the Cyclades, offers a delightful array of dining experiences that cater to various tastes and budgets. From traditional tavernas serving authentic Greek cuisine to charming eateries near pristine beaches, the island ensures a memorable culinary journey. Here’s a curated list of some of the best places to eat on Anafi:…
While Naxos is a beach-and-sun vacation destination, it also has a vibrant food scene. Restaurants can be found everywhere from a charming courtyard to the quaint streets of the old town. From traditional dishes to modern fusion foods, the restaurants on this island offer something for everyone. Enjoy the local fruits, vegetables, meats, and cheeses…
With a scenic paved town center and picturesque whitewashed cube houses and churches there is plenty to explore in the hilltop main village Chora. While here try a delicious Greek coffee, eclectic rum flavors, and traditional sweets in cafes around the alley passages. Pig farming is a household affair on Serifos, so expect some local…
Milos is famous for its beaches and volcanic coastline, but food deserves more attention than it usually gets. The island has both a strong restaurant scene and a genuinely recognisable local cuisine. Pitarakia, spicy local cheeses, capers, tomato products, watermelon pie and koufeto all give Milos more culinary identity than a generic Greek-island menu of…
Just a short ferry ride from Athens, the island of Kea combines relaxation and freedom with beautiful beaches and footpaths. This is the perfect day trip or an addition to a longer stay in the eastern Cyclades. Right on the beach at Pisses, this family run restaurant is known for its traditional dishes from Kea….
Best Places to eat in Paros range from casual eateries and family-run fish taverns to modern restaurants with well-balanced cuisine that respects local traditions while adding an interesting twist. Paros’s gastronomy is vibrant and varied. A culinary trip to Paros will reveal amazing dishes like the great grilled fish mezze “gouna” and the chickpea casserole…
Syros is a quiet island that doesn’t get the same buzz as Santorini or Mykonos. Nevertheless it’s a Cycladic pioneer for its art contributions. The Apollon Theater is a must-visit, constructed in the 19th century as a smaller version of La Scala in Milan. Also the Hermoupolis Heritage Museum is worth a wander through its…