Cyclades

Kythnos has a surprisingly varied dining scene for a relatively quiet Cycladic island. Traditional tavernas remain central to eating out here, but you’ll also find seafood restaurants, contemporary Greek cooking and more modern options around Chora, Merichas and Loutra. The island also has several foods worth looking for on menus, including local cheeses, honey and…

The best times to visit Ios are June through September when the temperatures are pleasant and summer crowds are not yet at their peak. There are a lot of unique shops on the island, especially in the Chora village. There are a number of excellent restaurants in Ios. One of the most popular is Burger…

While Antiparos may lack the crowds of bigger cousin Paros, it offers just as much to do and see. Highlights include the impressive Cave of Antiparos, a picturesque whitewashed town, and unique seaside caves. Authentic Greek food can be found at family-run Yiorgis, which features simple yet delicious dishes. For a slightly more refined dining…

Schoinoussa may be one of the smallest inhabited islands in the Cyclades, but it has a surprisingly good choice of places to eat. Most restaurants are concentrated around Chora, with a handful of excellent options near the beaches, Messaria and Mersini harbour. The island’s food reflects its location in the Small Cyclades. Expect fresh fish…

Whether you’re looking to get swept up in the island’s hedonistic party scene or simply want a relaxing meal, Mykonos has something for every palate and taste. You can find local traditional taverns, fusion restaurants and fine dining establishments with breathtaking views across the sea. Make sure to sample some Greek wines – they’re criminally…

Sikinos may be one of the quieter islands in the Cyclades, but that doesn’t mean you’ll struggle to find somewhere good to eat. The island’s dining scene is small and refreshingly straightforward. You’ll find traditional Greek tavernas, grilled meat, fresh seafood, cafés and one particularly memorable restaurant surrounded by vineyards. Most places to eat are…

Thirasia sits directly across the caldera from Santorini, but eating here is a very different experience from dining in Oia or Fira. This small Cycladic island has fewer than 100 permanent residents and remains remarkably quiet despite its famous neighbour. There are no vast restaurant districts or endless rows of cocktail bars. Instead, you’ll find…

Koufonissi is back to the Cyclades’ original appeal with astonishing beaches and a very relaxing pace of life. You can circle the smaller island in a day on a flat coastal path, and stroll through the main town of Chora’s lime-stone houses, crafted boutiques and casual tavernas with cyan shutters. Atlantida Hotel If you want…

Amid the pristine landscape of Iraklia, taverns serve up delectable island cuisine. Dine on local meat dishes and velvety fava (split pea) dip in places like To Steki Tis Annios, run by chef Giannis Gavalas. Iraklia beckons during summer’s peak, with impeccable weather and bustling ferries. But it’s also perfectly suited to a quieter, more…

Located in an 1845-built mansion in Oia, 1800-Floga Restaurant pairs traditional Greek cuisine with upscale gourmet fare and stunning sea views. Tuck into dishes like grilled octopus and a creamy moussaka and don’t forget to pair your meal with their award-winning wine! A true hole-in-the-wall, this tiny taverna in Megalochori serves up super fresh local…