Best Places to Eat in Milos

Best Places to eat in Milos

The island of Milos is home to incredible cuisine. From seaside tavernas to cozy garden eateries, you will find unforgettable meals on this laid back island!

The quaint restaurant overlooks Papikinou Beach and is known for their delicious local dishes. Be sure to try their tomato keftedes and little cheese pies!


The best thing about this restaurant is its amazing sea view and the fact that it’s right by the beach. This makes it the perfect spot for lunch or dinner and they even have a wide range of cocktails and beers to choose from. The food is delicious and the service is great too. The owner is really passionate about what he does and loves to chat with customers, which makes it a lovely experience. They also serve a variety of desserts including creme brulee and banoffee pie.

Another beautiful and popular restaurant in Milos is Mikros Apoplous. This restaurant serves delicious seafood and is one of the most picturesque places to eat on the island. They have a large selection of dishes on their menu including Mediterranean tartar, casserole with fresh sea bass, and grilled shrimp. They also have a wide variety of mouth-watering desserts including creme brulee, banana pie, and chocolate pie with ice cream. The service is excellent and the atmosphere is perfect for a romantic evening out.

If you’re looking for a place to relax and enjoy the sunset in Plaka then this is definitely the place for you. It’s a bit touristy but it’s worth it for the spectacular views and the opportunity to have a delicious meal on the beach. They have a wide variety of foods on the menu and you can even order takeaway. The gyros plates are particularly good and they have a lot of different fillings to choose from.

Avli-Milos is famous for their saganaki shrimp, which is a dish you can’t miss out on. They have a wide selection of other delicious dishes as well including cannelloni, lasagne, and smoked lamb. This is a great place to stop for lunch or dinner if you’re in the area.

It’s best to reserve your table in advance as many of the restaurants on the island are first-come, first-serve. If you don’t, be prepared to wait a while. The good news is that there are plenty of gorgeous areas to walk around and have a drink while you’re waiting for your table.

O! Hamos!

The luminous Cycladic island of Milos might get overlooked in favour of its flashier neighbours but this luscious little treasure has loads of beaches, volcanic landscapes and delicious places to eat. We asked a local for the lowdown on the best restaurants in Milos, from family-run taverns to fine-dining suppers.

This tavern across from Papikinou Beach has been a popular spot since it opened in 1993. The outdoor garden is filled with large tables where families and groups can gather to share a plethora of Greek recipes that have been passed down through generations. Some of the highlights include grandma’s cheese pies stuffed with local cheese, O! Hamos Greek salad and married chickpeas.

Carnivores will love the grilled octopus, fried fish and tomato keftedes (deep-fried balls made with the small island tomatoes just like they do in Santorini) while vegetarians can indulge in the risotto with sundried tomatoes and feta or a plate of grilled vegetables. The waitstaff are fiercely proud of the restaurant so expect a full house during dinner time.

Unlike many other taverns in town this one is open for lunch and dinner so you can stop by any time of the day. They also serve some of the best coffee on the island so if you’re in need of a pick-me-up this is a good place to stop.

Another great thing about this tavern is that it uses ingredients from their own farm which means the meats and cheeses are sourced directly from their own herds. This makes for a fresher tasting meal that’s packed with authentic flavours. The portions are huge and the prices are very reasonable so this is a great option for a quick lunch or dinner.

This tavern is located right on the seafront of Adamantas and it’s the most authentic Melian restaurant in town. This is a true gem that’s not to be missed. It’s a beautiful setting with views of the small fishing boats and the staff are really friendly and helpful. The menu is full of traditional Greek dishes that will have you coming back for more. Make sure you leave room for dessert because the homemade baklava is to die for.

Aggeliki Ice Cream Shop

Located in the center of Milos, this charming cafe is perfect for sweet cravings. You can choose from a variety of different flavors, including classic favorites and creative creations made with the finest ingredients. The atmosphere is welcoming, and the service is excellent. You can even enjoy a chocolate fondue with friends at this cozy venue.

This restaurant is a great place to visit for breakfast or lunch. The menu offers a variety of delicious dishes, including an open sandwich with avocado or a bagel with cream cheese. You can also try the Croque madame or the Greek salad with watermelon and feta. The prices are affordable, and the food is delicious.

The food here is based on traditional Greek cuisine with a modern twist. They use a lot of fresh produce, and the fish comes straight from the local fishermen. If you’re a meat eater, try the sea bass carpaccio or the pork belly.

This quaint taverna is situated directly on the beach, and it’s the perfect spot to enjoy an authentic Greek meal and beautiful views of the sea. It’s a good idea to make a reservation in advance, as the place can get busy during the summer.

While the food here is good, the service can be a bit slow. However, the atmosphere and location make up for the slow service. This restaurant is also known for its cocktails, which are made with fresh ingredients.

This is a popular beach with soaring red cliffs that overlook the sea. It’s a beautiful spot for sunsets, and there are plenty of restaurants to choose from. It’s best to avoid going here during the summer, as the strong northerly winds called “meltemi” can cause rough waves and sand blowing everywhere.

Papikinou is also home to some of the best seafood restaurants on the island. You can find a wide variety of dishes, from grilled octopus to fried zucchini and stuffed mushrooms. The restaurant is known for its high quality and reasonable prices, making it a must-visit for seafood lovers.


As a figure, Medusa is instantly recognizable in ancient Greek art. Her grotesque face with its mass of snakes for hair appears in paintings, drawings and sculptures. She is often seen as an apotropaic symbol, a warning to ward off the negative. Medusa’s image is also a familiar motif used in modern horror films.

De Silveira’s film is a genre mash-up that’s as politically charged as it is visually striking. The coiled-spring tension that kept “Please” taut despite its diffuse storytelling goes somewhat slack here, though not for lack of audacity. The actors are game, though this politicized, semi-surreal variation on “Heathers” offers most of them less defined characters to chew on.

The most famous of the three Gorgon sisters, Medusa is known for her ability to turn mortals to stone with a single gaze. She was the daughter of the sea gods Phorcys and Ceto, and one of only two mortal sisters (the other being Sthenno). Medusa’s power is most famously recounted in the Greek mythology of Perseus.

In a tale echoed by Ovid some 700 years later, the eighth-century BCE poet Hesiod describes how Medusa violated a shrine to Minerva and Poseidon, and was punished with her beautiful, writhing hair becoming snakes that petrify any who see her. This description, along with her other distinctive features and powers, make Medusa a terrifying monster and the most well-known of the Gorgons.

Although the Greek mythological version of Medusa is terrifying, it’s important to remember that she was just a girl before she became a monster. She was a victim of the gods, and as a result her transformation into the monstrous creature is a tragic story of personal and social injustice. This interpretation of the myth makes the film more resonant and poignant, and highlights the importance of protecting the vulnerable and speaking out against injustice.