Agathonisi has a tiny restaurant scene, but that doesn’t make eating here uninteresting. The island’s food is closely connected with fishing, goat and sheep farming, homemade cheese and traditional Dodecanese cooking. Fresh fish is an obvious choice, but some of the most characteristic meals involve local goat, cheese pies and simple home-style dishes. Most places…
Just a short ferry ride from Athens, the island of Kea combines relaxation and freedom with beautiful beaches and footpaths. This is the perfect day trip or an addition to a longer stay in the eastern Cyclades. Right on the beach at Pisses, this family run restaurant is known for its traditional dishes from Kea….
Whether you’re looking for convenience, comfort, or opportunities to make connections with the people you travel with, hotels are an excellent choice. This mesmerizing Greek island offers a number of top-rated accommodations, including hotels in Skiathos Town. Guests consistently rave about Bourtzi Hotel’s convenient location and exceptional breakfast experience, which offers plenty of choices and…
Golden beaches, rich history and unrivalled hospitality are Lemnos’ strong suit – the island cracks the holiday code. Add a touch of humility and authenticity to the mix and you have a recipe for a great summer escape. Sample authentic Lemnian meals like free-range rooster with flomaria and traditional wild rabbit at Mantella, a tavern…
Agistri may be a small island, but its proximity to Athens and popularity as a weekend escape give it a surprisingly varied dining scene. Most places to eat are concentrated in Skala and Megalochori, making it easy to find traditional tavernas, seafood restaurants, cafés and casual places without travelling far. There are also worthwhile options…
Corfu Greece
Best Places to eat in Paros range from casual eateries and family-run fish taverns to modern restaurants with well-balanced cuisine that respects local traditions while adding an interesting twist. Paros’s gastronomy is vibrant and varied. A culinary trip to Paros will reveal amazing dishes like the great grilled fish mezze “gouna” and the chickpea casserole…
Eating on Agios Efstratios is closely connected to the island itself. There is no large restaurant district and little interest in elaborate resort dining. Instead, most places to eat are concentrated around the village and harbour, where traditional Greek cooking relies heavily on fish, seafood, local meat and whatever ingredients are available. That simplicity is…
Othonia has only a small collection of restaurants and cafés, most of which are concentrated around Ammos, the island’s harbour settlement. The limited choice reflects the island’s size rather than the quality of its food. Visitors can expect traditional Greek dishes, grilled meat, seafood, salads and simple homemade cooking. Menus and daily specials may depend…
Syros is a quiet island that doesn’t get the same buzz as Santorini or Mykonos. Nevertheless it’s a Cycladic pioneer for its art contributions. The Apollon Theater is a must-visit, constructed in the 19th century as a smaller version of La Scala in Milan. Also the Hermoupolis Heritage Museum is worth a wander through its…
Samothraki may be famous for waterfalls, mountains and ancient ruins, but food is another good reason to explore the island. The local speciality you’re most likely to remember is goat. Samothraki has a long tradition of raising goats, and traditional tavernas serve the meat roasted, grilled and slow-cooked in numerous ways. You’ll also find fresh…
Experiencing local cuisine is one of the best things to do in Zante. Fortunately, the island has a plethora of options to satisfy every taste. Zakynthos Town has a lovely seafront promenade facing a natural harbor filled with parked ferries and sailboats. It also has a few large open plazas and many restaurants. Bonanza The…