Milos is famous for its beaches and volcanic coastline, but food deserves more attention than it usually gets. The island has both a strong restaurant scene and a genuinely recognisable local cuisine. Pitarakia, spicy local cheeses, capers, tomato products, watermelon pie and koufeto all give Milos more culinary identity than a generic Greek-island menu of…
Halki may be one of the smallest inhabited islands in the Dodecanese, but you won’t struggle to find somewhere to eat. Most of the island’s restaurants are concentrated around the harbour at Nimborio, where tables overlook the fishing boats and colourful neoclassical houses. Traditional Greek cooking and seafood dominate, although there are also grills and…
It’s worth a visit for the location alone, but the food is average and pretty expensive compared to other places. The wine and cocktails are good though! In the heart of Lefkada, Gogo is a genuine value for money Greek tapas bar. The cornucopia of savory treats includes zucchini fritters, bite-sized minty meat balls and…
If you’re looking for a fine dining experience, Kefalonia has some of the best restaurants in the Ionian Sea. These eateries offer a variety of delicious Greek dishes and seafood. Located in the heart of Argostoli, Casa Grec is an authentic restaurant with a passionate staff and delicious menu items. This eatery specializes in both…
Agathonisi has a tiny restaurant scene, but that doesn’t make eating here uninteresting. The island’s food is closely connected with fishing, goat and sheep farming, homemade cheese and traditional Dodecanese cooking. Fresh fish is an obvious choice, but some of the most characteristic meals involve local goat, cheese pies and simple home-style dishes. Most places…
Just a short ferry ride from Athens, the island of Kea combines relaxation and freedom with beautiful beaches and footpaths. This is the perfect day trip or an addition to a longer stay in the eastern Cyclades. Right on the beach at Pisses, this family run restaurant is known for its traditional dishes from Kea….
Whether you’re looking for convenience, comfort, or opportunities to make connections with the people you travel with, hotels are an excellent choice. This mesmerizing Greek island offers a number of top-rated accommodations, including hotels in Skiathos Town. Guests consistently rave about Bourtzi Hotel’s convenient location and exceptional breakfast experience, which offers plenty of choices and…
Golden beaches, rich history and unrivalled hospitality are Lemnos’ strong suit – the island cracks the holiday code. Add a touch of humility and authenticity to the mix and you have a recipe for a great summer escape. Sample authentic Lemnian meals like free-range rooster with flomaria and traditional wild rabbit at Mantella, a tavern…
Agistri may be a small island, but its proximity to Athens and popularity as a weekend escape give it a surprisingly varied dining scene. Most places to eat are concentrated in Skala and Megalochori, making it easy to find traditional tavernas, seafood restaurants, cafés and casual places without travelling far. There are also worthwhile options…
Corfu Greece
Best Places to eat in Paros range from casual eateries and family-run fish taverns to modern restaurants with well-balanced cuisine that respects local traditions while adding an interesting twist. Paros’s gastronomy is vibrant and varied. A culinary trip to Paros will reveal amazing dishes like the great grilled fish mezze “gouna” and the chickpea casserole…
Eating on Agios Efstratios is closely connected to the island itself. There is no large restaurant district and little interest in elaborate resort dining. Instead, most places to eat are concentrated around the village and harbour, where traditional Greek cooking relies heavily on fish, seafood, local meat and whatever ingredients are available. That simplicity is…