Samothraki may be famous for waterfalls, mountains and ancient ruins, but food is another good reason to explore the island. The local speciality you’re most likely to remember is goat. Samothraki has a long tradition of raising goats, and traditional tavernas serve the meat roasted, grilled and slow-cooked in numerous ways. You’ll also find fresh…
Experiencing local cuisine is one of the best things to do in Zante. Fortunately, the island has a plethora of options to satisfy every taste. Zakynthos Town has a lovely seafront promenade facing a natural harbor filled with parked ferries and sailboats. It also has a few large open plazas and many restaurants. Bonanza The…
Kasos has managed to stay out of the tourist path and retains its simple non-tourist cuisine. Try dolma (miniscule stuffed vine leaves), local fish, and cheeses such as almyrotyri, mizithra and sitaka. Also enjoy the traditional dishes served during panigiria such as 15 August at Panagia and 14 September at Agia Marina. Pizza di Kassos…
Antipaxos is famous for turquoise water and beautiful beaches rather than a large restaurant scene. This tiny Ionian island, just south of Paxos, has only around 20 permanent residents and most visitors arrive by boat for the day. That means you shouldn’t arrive expecting streets filled with restaurants and cafés. Dining options are limited and…
Kythnos has a surprisingly varied dining scene for a relatively quiet Cycladic island. Traditional tavernas remain central to eating out here, but you’ll also find seafood restaurants, contemporary Greek cooking and more modern options around Chora, Merichas and Loutra. The island also has several foods worth looking for on menus, including local cheeses, honey and…
The famous pink beach of Elafonisi is not really pink, but a wonderful kind of pinkish color at some times. It depends on the tides and weather. The best way to visit this unique natural phenomenon is by an organized bus tour. For a relatively affordable fee, you skip the driving part, get explanations from…
Psara may be a tiny island, but food is one of the pleasures of staying here for a few days. This isn’t a destination with dozens of restaurants competing for visitors. Instead, dining revolves around a small collection of tavernas and cafés, fresh seafood and the relaxed rhythm of the island’s harbour settlement. That limited…
Samos is an island where food changes with the landscape. Along the coast, tavernas serve grilled fish, octopus and seafood beside harbours and fishing villages. Head into the mountains and the emphasis shifts toward goat, slow-cooked meat, local cheese, wild greens and dishes made from produce grown on the island. Then there is the wine….
The best times to visit Ios are June through September when the temperatures are pleasant and summer crowds are not yet at their peak. There are a lot of unique shops on the island, especially in the Chora village. There are a number of excellent restaurants in Ios. One of the most popular is Burger…
Embrace local gastronomy at one of Lipsi’s best restaurants. Try classic Greek dishes like chicken souvlaki or seafood platters, and pair your meal with a glass of the island’s own wine. Lipsi’s secluded beaches and tranquil charm leave an indelible mark on the soul. It’s a place where authentic experiences abound, from the island’s rich…
While Antiparos may lack the crowds of bigger cousin Paros, it offers just as much to do and see. Highlights include the impressive Cave of Antiparos, a picturesque whitewashed town, and unique seaside caves. Authentic Greek food can be found at family-run Yiorgis, which features simple yet delicious dishes. For a slightly more refined dining…
As a renowned travel destination, Rhodes boasts dining options that match every taste. From refined gourmet restaurants to family-run traditional tavernas, the island’s cuisine spans all tastes and budgets. A must-visit for all morning people, Koukos offers aesthetic dining areas and exquisitely delicious local food. The dishes here beautifully bridge tradition with modernity, all using…