Kastellorizo may be one of Greece’s smallest inhabited islands, but its restaurant scene is surprisingly good. Most dining revolves around the beautiful harbour, where tables sit beside the water and fresh fish and seafood naturally dominate the menus. Away from the waterfront, traditional tavernas provide a different experience, with home-style Dodecanese cooking and several dishes…
The best places to eat in Skyros are mostly traditional taverns found around the town and organized beaches. Their cuisine is based on local meat and seafood. Be sure to try the Kasseri cheese and the thyme honey. It’s one of the best in Greece. Also don’t miss the chance to see the Skyrian Horse,…
Poros is a gorgeous island for relaxing, swimming and walking. But it’s also a great destination for eating and drinking! The best place to start is the harbour town of Chora, which you reach by a short ferry ride from Piraeus. Walk up the 140 steps to the clock tower, then explore the lanes around…
Nisyros may be best known for its volcano, but its food gives travellers another reason to slow down rather than treating the island as a quick excursion from Kos. The island has a surprisingly distinctive culinary tradition. Chickpeas become pithia, local cheeses include mizithra, sakouliasti and trigias, capers appear frequently in salads, goat is used…
Thirasia sits directly across the caldera from Santorini, but eating here is a very different experience from dining in Oia or Fira. This small Cycladic island has fewer than 100 permanent residents and remains remarkably quiet despite its famous neighbour. There are no vast restaurant districts or endless rows of cocktail bars. Instead, you’ll find…
Eating on Thimena (Thymaina) is very different from dining on Greece’s larger tourist islands. There is no long restaurant strip and no reason to arrive with a list of ten places to try. Instead, this tiny island in the Fourni archipelago has only a handful of places serving food, divided mainly between Thimena village and…
Kefalonia (also spelt Cephalonia) offers something for everyone. You can spend days strolling through traditional villages, lazing on golden beaches or exploring the island’s inland hills and gorges. The pristine village of Assos is a scene stealer with its picturesque beach and 15th-century Venetian castle. The insta-famous Melissani Cave is another must visit attraction. Argostoli…
Samothrace’s pristine natural beauty is complemented by breathtaking waterfalls, secluded beaches and lush forests. The island also boasts a rich cultural heritage with its ancient ruins and traditional villages. The islands numerous waterfalls create natural ponds or lagoons called vathres. The best known are those of Gria and Fonia, located near the village of Therma….
Kos has many best places to eat, from charming Greek tavernas to sophisticated fine dining. Whether you want a hurried souvlaki before the clubs open or a lingering dinner with views of the sea and lush greenery, you can find it here. Petrino is a cosy dining establishment situated in the community of Kos. They…
In this part of Greece, “meze” or small plates are served to accompany drinks in bars and taverns. Whether you’re looking for ethnic, Cretan or modern concepts, Chania has a restaurant for you. Diners shouldn’t expect Michelin stars but the quality of ingredients and dishes is impressive. The ambiance and service are also impeccable. Pasifaei…
Eating in Arki is an uncomplicated part of the island experience. The tiny harbour settlement has only a handful of tavernas, most serving seafood, grilled meat, Greek salads and traditional home-cooked dishes. There is no need for an extensive restaurant itinerary. Visitors generally choose between the waterfront tavernas near the harbour or walk a little…