The island of marble sculptures, xerolithies (dry stone walls), majestic cliffs and awe-inspiring beaches has also become known for its food. Local dishes, seafood and mountain herbs are combined with modern creative flair, resulting in mouthwatering meals.
Try the local artichokes pickled in lemon and oil at To Thalassaki or go to Ktikados village for pensioner Giannis Charikiopoulos’ tiny home taverna Agnanti. His menu changes daily, depending on what Tinian produce he can get his hands on.
A place with professional service, amazing view and delicious cuisine, Kalopsia is the perfect representative of Tinos gastronomy. The dishes combine a wide range of cooking techniques with the best local products that are characterized by their freshness and high quality. They are served with great respect for the place they come from. The menu includes fragrant appetizers, amazing cheeses, fresh salads, excellent fish and seafood dishes -that constitute the largest part of the offer- as well as juicy casserole dishes with meat.
Situated on the edge of Isternia Beach, this unique restaurant is a must-visit for food lovers. It has a beautiful, rustic setting, which is decorated with historic mementos and old musical instruments. The staff is very helpful and attentive and will guide you through the impressive menu. The food is prepared with traditional recipes and ingredients from the island, such as fennel, Cretan dittany and thyme.
The restaurant has a unique name and a beautiful location, making it the ideal choice for a romantic dinner or an intimate lunch with friends. The chef is a young man who has been working in the field of cuisine for many years. He uses his creativity and talent to make the most out of the best ingredients. He offers a variety of unique combinations and flavors that will surprise you.
Located in the charming village of Triantaro, this traditional restaurant is named after one of the oldest fishing techniques in the Cyclades. It is built with stone and surrounded by tamarisk trees and reeds, creating a calming atmosphere. The restaurant is equipped with an open kitchen and provides a comfortable environment where you can enjoy the local specialties. The menu includes dishes such as Limnos Afko fava tart, grilled Tinos anthotiro with olive oil and pickled vegetables, the delicious fried fish of Triantaro and the dry aged tuna with cherry tomatoes, bottarga and graviera biscuits.
The restaurant serves delicious and authentic Greek dishes at reasonable prices. The grilled lamb and beef are especially good, but the sea food is also very tasty. The service is friendly and the atmosphere is warm and welcoming. This is a must-visit for every traveller who wants to try the best dishes of Greece.
To Koutouki tis Elenis
Tinos is one of the most beautiful islands in the Cyclades. It is a great place to visit for all sorts of reasons, including the delicious food and the wonderful scenery. It is home to many beaches, as well as a number of ancient and modern churches. It also has many museums that are worth visiting.
Tinos’s restaurants are varied, from traditional tavernas to trendy restaurants. There are plenty of choices for every taste, including vegan and vegetarian options. You can also try the local cheese and wine, which are both very good. There are also many cafes in Tinos, where you can sit and enjoy a coffee while you watch the sea.
To Koutouki tis Elenis is a restaurant in the center of Tinos that serves traditional Greek dishes. The food is very fresh and flavorful, and the prices are reasonable. The restaurant is located on Gagou Street and is near the port. It is also a great place to try the local wine, retsina.
You should also try the local sweets, which are quite tasty. Xerotigana are pastry squares made of flour, raki, water, and salt that are deep-fried in oil and drizzled with honey. Karydota are small sweets made of walnuts, flour, sugar, rosewater, and mastiha, while Seskoulopitakia are pies with chard, rice, walnuts, raisins, cinnamon, cloves, and grape syrup that are both sweet and sour.
Another thing you should do while on Tinos is to go to a “Panigiri” (feast). These are often held during the summer and celebrate saint’s days or other events. They usually include a lot of food, music, and dancing. They’re a great way to get to know the locals and have fun.
There are many ways to reach Tinos, including high speed ferries and traditional ferries from Athens. The island is easy to get to and is a great destination for both couples and families.
The island has several hotels and apartments in the town of Chora, as well as smaller hotels in the countryside. Most of the accommodations are family-owned and provide a comfortable stay for travelers.
Tereza is a conventional woman with a pious upbringing, a job at a local bank and an unfaithful husband. She has suffered four miscarriages and is weighed down by outmoded patriarchal norms that have become all too familiar to her.
She lives in a beautiful stone house on the edge of the village of Pyrgos, with her mother and younger sister. She keeps to herself, wearing a plain dress and shrouded in an aura of despair. She does what she can to live a life of meaning and purpose, but it is a struggle.
Then she gets some unexpected help. A gynecologist who, in her words, wants to “shake things up” tells her she should sleep with other men. At first, she is reluctant to do so, but her friend reassures her she will be fine. She eventually agrees, and she begins a journey that will change her entire existence.
Her story reflects the changing times of the Cyclades, as the island moves from its rich traditions and folklore to embrace new opportunities. Tourists flock to the island for multicolored cafes in old villages, and for exotic cocktails on remote beaches. They also find the quiet taverns, which are still run by generations of families, and they discover that, despite the cool meltemi winds, Tinos has an adventurous heart.
While the island has a large number of traditional tavernas on its quayside, Tereza is one of the few to focus on meat and seafood. It offers a variety of appetizers, including pickled artichokes and a fennel pie. They also serve a wide range of grilled meat dishes, including chicken and beef kebabs. The restaurant is family-run and is well-known for its hospitality and delicious food. The atmosphere reminds of a traditional Greek tavern, with a cozy and comfortable setting. The menu includes many fresh ingredients and dishes that can be shared between friends. They also offer a large selection of drinks, including beer, ouzo and tsipouro. The prices are reasonable and the service is great. They also serve great wines from Tinos and Santorini.
The mystical island of Tinos is famous for its crystal-clear waters, beautiful sandy beaches and scenic mountainous villages. It is also known for its amazing gastronomy that combines sea and land flavors. The cosmopolitan city of Tinos is a lively center of culture, art and commerce, offering visitors an unforgettable vacation experience.
The island of Tinos is a popular destination for both Greek and foreign tourists. The spectacular rocky landscapes, sandy and pebbly beaches and quaint little chapels attract many people to visit the island year after year. It is also famous for its architecture and art, as important sculptors, painters and writers like Gyzis, Lytras, Chalepas and Filippotis were born in the island. It is home to the famous temple of the Virgin Mary and many churches with icons from the Byzantine era.
There are many restaurants in Tinos where you can enjoy the local cuisine and experience the traditional way of life on the island. Some of them are hidden in narrow alleys or in a little village and offer you a one of a kind experience. Some of them are open all year round, while others are seasonal and only operate during the summer.
One of the best places to eat in Tinos is Zoga restaurant, located at Aeolis Tinos Suites hotel in Triantaro. This upscale restaurant is opened every day and it offers an exceptional gastronomic experience that focuses on the culinary tradition of the island.
Zoga’s menu has a Greek character and it utilizes the excellent raw materials of Tinos and other regions of Greece. It fully satisfies the gastronomic quests of meat eaters and vegetarians.
Its interior is decorated with natural wood, dry walls and macrame shadings that create a relaxing atmosphere. Its large terrace is ideal for enjoying the magnificent view over the rocky landscapes of Tinos, the bright houses and the blue sea of Aegean Sea.
Zoga restaurant is a must-try for foodies and it is an ideal place to enjoy the local delicacies with your family or friends. The restaurant is also serving a great selection of wines from Greek and international vineyard that perfectly accompany the dishes.