While Antiparos may lack the crowds of bigger cousin Paros, it offers just as much to do and see. Highlights include the impressive Cave of Antiparos, a picturesque whitewashed town, and unique seaside caves.
Authentic Greek food can be found at family-run Yiorgis, which features simple yet delicious dishes. For a slightly more refined dining experience, head to Markakis Restaurant, which overlooks the port and island of Despotiko.
1. Time Marine Bistro
Time Marine Bistro is the kind of place you come for the food, but stay for the people-watching. Located right on Antiparos’ main street, this casual spot is a great place to sit and observe the passersby (you might even spot a celeb or two), while enjoying a fresh sandwich for lunch or a bowl of pasta and seafood for dinner.
A short distance away from Paros, Antiparos is a small Cycladic island that offers a glimpse into traditional Greek island life. Its charming main village and beautiful beaches draw visitors who want to avoid the frantic whirl of other, more renowned destinations in the archipelago. The island is home to a number of quaint tavernas, as well as refined restaurants that offer up an array of mouthwatering Mediterranean dishes and local delicacies.
One of our favorites, Ouzeri Halaris (meaning “ouzerie”) is an amazing restaurant that specializes in gourmet seafood. The dishes are delicious and the service is impeccable. However, be prepared to pay a little more than your typical Greek restaurant; the prices here are quite high, especially for the quality of the food and drinks.
2. Elia Kafenes Eatery
Located in the main town of Antiparos, this cafe is a great choice for breakfast, lunch, or a drink. They have an excellent selection of juices, coffee, and delicious baked goods. The BLT with a fried egg on top is a must try!
A few years ago, this eatery opened up on the primary street of Antiparos and has quickly become a favorite. Featuring white aesthetics, mellow summer (mostly reggae) music, and some of the best food in Antiparos, this is not to be missed.
Antiparos has a lively culinary scene that ranges from picturesque seaside tavernas to refined restaurants and cafes. Kalokeri is one such spot that embodies what it is to serve up Refined Aegean cuisine.
The menu features a variety of dishes from the Greek islands as well as other Mediterranean staples. The dishes are prepared with a unique style of cooking that fuses classic Greek flavors with new contemporary touches and ingredients.
You will also find fresh seafood, pastas, pizzas, and more on the menu. The prices are a bit higher than most other restaurants in Antiparos, but it is well worth the money for the quality of food and the amazing views.
The staff at this restaurant is friendly and helpful and the service is great! They also have a wide variety of wines and cocktails that are perfect for a night out! Be sure to try their heavenly mussels and the bacon-chili shrimps! They are to die for! The restaurant is small and cozy, so make sure to reserve ahead of time. They close at 3:30 pm each day.
3. Nautica Cafe & Delights
Nautica Cafe & Delights offers world-class cuisine by the poolside. The restaurant is housed in the historic School of Maritime Studies, which has welcomed famous seafarers since as far back as 1881. Its unique terraces overlook the Adriatic and the fortresses of Lovrijenac and Bokar, capturing Dubrovnik’s noble heritage and offering guests an experience that is both intimate and romantic.
A true culinary journey, Nautica’s menu features dishes inspired by the ports of call on your cruise. The restaurant also serves time-honoured classics like dry-aged beef, spring lamb, veal and succulent seafood. The ambiance is refined, with crisp linen tablecloths and dark wood furniture.
Located at 89-105 Gheringhap Street, Geelong, Nautica Restaurant is the perfect place for a meal with friends or family. The cosy interiors feature a mix of banquet seating nestled in intimate corners, royal blue chairs harmonizing with pale timber tables, and subtle terrazzo tiles. The scrumptious menu is carefully designed to encourage sharing, and the impeccable service promises that each dish will be a feast for the senses.
The Terrace Cafe on Deck 9 offers an expansive buffet breakfast and lunch with a wide variety of hot and cold options. For dinner it features a selection from Red Ginger, the Pan-Asian specialty restaurant on board Oceania Cruises’ larger ships. The restaurant is also home to a teatime tradition, where a classical string quartet provides the perfect accompaniment for afternoon tea, complete with delightfully baked scones and finger sandwiches served on four-tiered pastry carts.
4. Ouzeri Halaris
A Greek getaway is incomplete without lasting tavern meals by the sea, full of delicious local delicacies and warm conversations, accompanied by a bottle of ouzo or wine. From traditional taverns to fancy restaurants, the island of Paros offers a variety of culinary delights to suit any palate and budget.
Located right on the beach in Logaras, this is a very popular spot for families with a big selection of grilled and casserole dishes. They also have a good range of vegetarian options as well. The best part is that the prices are very reasonable!
Another must-visit place in Logaras is the family restaurant Kargas. Here you can get a real taste of authentic local cuisine, with a simple menu that features gyros and souvlaki made with pork or chicken and fries or salad on the side. It’s a great option for budget-conscious travelers, as you can also take your food to go and find a seat at the beach or marina.
If you’re looking for something a bit more special, the best places to eat in Paros include several seafood restaurants. Barbarossa in the old port has been transforming locals’ nights and days since the 80s with creative Greek cuisine, sushi, and incredible cocktails.
Located in the town of Paros, this restaurant is one of the most famous on the island. It has an amazing atmosphere with a unique ambiance, and the staff are friendly and helpful. The food is delicious as well, with a good variety of fish dishes and some other specialties like the amazing grilled octopus “gouna” or the heavenly chickpea casserole “soumă”. The prices are also very reasonable.
5. Markakis Restaurant
Located next to the crystal clear water of Psaralyki Beach, this popular spot combines culinary quality with excellent service. This place was once a simple cafe, but it grew into a high-end restaurant thanks to owner Sapou’s dedication to top-notch products and the result is delicious food, great drinks and an amazing atmosphere!
This boutique hotel is the perfect place to relax and luxuriate on this beautiful island. Tucked in the sandy cove of Apantima, this small and stylish property is a leisure destination available to everyone! The pool, the bar and the lounge area are the perfect places to hang out and enjoy a cocktail while relaxing or reading your favorite book. The staff is friendly and always ready to offer you a good time.
One of the best things to do on Antiparos is to visit its famous cave. Just a few minutes from Apantima Bay, this geological wonder is a must-see. The cave is filled with impressive stalactites and stalagmites, some of which are thousands of years old!
A short walk from the center of town is another must-see attraction, the Venetian Castle. Its history dates back to the 15th century and it has played an important role in the development of the island. The castle is still standing strong today and it’s a great place to learn more about the history of the island.
As a small island, Antiparos has a vibrant food scene that ranges from picturesque seaside tavernas to refined restaurants. Whether you want to grab a quick bite or a fancy dinner, this guide will help you find the best places to eat on this paradise! So pack your Cult Gaia, Le Specs and Araks bikinis and start planning your trip to this Cycladic gem.