Ionian

Othonia has only a small collection of restaurants and cafés, most of which are concentrated around Ammos, the island’s harbour settlement. The limited choice reflects the island’s size rather than the quality of its food. Visitors can expect traditional Greek dishes, grilled meat, seafood, salads and simple homemade cooking. Menus and daily specials may depend…

Experiencing local cuisine is one of the best things to do in Zante. Fortunately, the island has a plethora of options to satisfy every taste. Zakynthos Town has a lovely seafront promenade facing a natural harbor filled with parked ferries and sailboats. It also has a few large open plazas and many restaurants. Bonanza The…

Antipaxos is famous for turquoise water and beautiful beaches rather than a large restaurant scene. This tiny Ionian island, just south of Paxos, has only around 20 permanent residents and most visitors arrive by boat for the day. That means you shouldn’t arrive expecting streets filled with restaurants and cafés. Dining options are limited and…

Ereikoussa has a surprisingly useful selection of places to eat for such a small island, although almost everything is concentrated around Porto and the southern side of the island. The choice ranges from traditional tavernas serving fish and Greek dishes to a contemporary café-bar, a bakery and a seasonal restaurant attached to Hotel Erikousa. Dining…

Mathraki is one of the smallest inhabited islands in Greece, so visitors should not expect a long line of restaurants or a busy waterfront packed with competing tavernas. Its dining scene consists of only a handful of small, independently operated places scattered around the island. That limited choice is part of Mathraki’s character. Meals tend…

Kefalonia (also spelt Cephalonia) offers something for everyone. You can spend days strolling through traditional villages, lazing on golden beaches or exploring the island’s inland hills and gorges. The pristine village of Assos is a scene stealer with its picturesque beach and 15th-century Venetian castle. The insta-famous Melissani Cave is another must visit attraction. Argostoli…

Ithaca is a charming city surrounded by stunning natural beauty. Its gorges, waterfalls, and parks make it a perfect place to explore on foot or by car. It also has a strong local food and drink scene. Staying in Ithaca means being able to enjoy its breathtaking scenery and a range of restaurants, shops, and…

Paxos has an excellent selection of restaurants and shops, the best of which are located in Gaios. The town’s main port also serves as the departure point for trip boats to Antipaxos. The island has several beaches, including secluded Erimitis and Kipiadi, which features large pebbles and crystal clear waters. Visit in spring or autumn…

Meganisi may be a small island, but eating well is one of the pleasures of staying here. Most of the island’s restaurants are concentrated around Vathy, Spartochori and Katomeri, with a handful of particularly attractive places beside smaller bays. Vathy has the widest choice and is the obvious destination for a waterfront dinner, while Spartochori…

Kastos is a tiny Ionian island, so you shouldn’t arrive expecting dozens of restaurants. That’s part of its appeal. Most places to eat are concentrated around Kastos village and its picturesque harbour, where a small collection of tavernas serves island residents, visiting sailors and summer travellers. Rather than trying to create an artificial list of…

Kalamos may be a small Ionian island, but visitors have more choice for eating than its size might suggest. Most places are concentrated around Kalamos village and its harbour, with a smaller group around Agrapidia and Episkopi. The island’s dining scene is informal. Traditional tavernas, fresh fish, grilled meat, Greek home cooking and waterfront tables…