Best Places to Eat in Erikousa

This laidback but refined bistro puts a unique twist on traditional island and Polynesian dishes. The tangy ceviche, filet of fish, and shrimp curry are popular menu items that pair nicely with the imported and domestic wines on offer.

The best time to visit Erikousa is from May to October, when the weather is warm and sunny. During this season, the beaches are not as crowded.

Stathmos Taverna

Stathmos Taverna is a taverna that specializes in seafood, famous local recipes and other dishes made with grilled meat and vegetables. It also offers a variety of side dishes and snacks for its customers. Its intimate atmosphere and hospitable staff make this restaurant an ideal choice for families and couples.

The menu at this taverna includes a range of local Greek recipes that are prepared using fresh seasonal produce. The dishes are accompanied by delicious side dishes, appetizers and local sauces full of green herbs. The taverna is also known for its kouneli stifado, which are chunks of rabbit marinated overnight in red wine vinegar and flash fried before being slow-cooked in garlicky tomato sauce.

Aside from the traditional dishes, the taverna serves many other delicious foods, including grilled meats, fresh salads and pasta. Its outdoor patio is a great place to relax with friends and enjoy the view of the sea. The taverna also has an extensive list of wines and other drinks to choose from.

Located in the town of Milies, this taverna is a popular place for both tourists and locals alike. Its location is close to the railway station and folklore museum, which makes it an easy destination for visitors. It also provides a number of amenities for its guests, including free parking, a TV and internet access.

The owner of the taverna is a chef and a trained wine expert, which allows him to offer a wide variety of dishes. The food served at this taverna is also of high quality and the prices are competitive. The taverna is open throughout the year.

It’s not the fanciest place to eat in, but there’s something about the cosy roadside cafe-bar that draws people back again and again. The name comes from a song used in schools to teach children the alphabet, but don’t let that put you off – this is no elementary joint.

This baroque castle town is a gem in the south-east of the Czech Republic, and its main square is a cobbly quadrangle of pastel-coloured facades. It’s also home to the taverna La Fresca, which is big on traditional hunting plates like venison with chanterelle mushrooms and fallow deer leg in cream sauce.

Hani Hani’s

Hani Hani’s is a local favorite for breakfast, lunch, and coffee. The menu is simple, yet delicious. It includes a variety of egg sandwiches, salads, and other sandwiches and soups. The menu also features a wide selection of drinks and specialty items. The shop also sells nitrate free, locally raised bacon from Lake Meadow Farms.

Hani attended University of Fort Hare, which was one of the few universities to accept black students during apartheid. While there, he became involved in campus activism and was influenced by Marxist ideology. He also spent time in a labor camp, which increased his awareness of the workers’ struggle. Hani’s activism led to a lifelong commitment to social change and community service.

In his later years, Hani began a career as a journalist and became a member of many committees and boards. He worked hard to improve the lives of his community, and was a role model for young people. He was also a dedicated father and husband. His commitment to community was honored when he received an Honorary Doctorate from SD Mines in 2019.

While Hani was assassinated in 1993, his message lives on today. Modern South Africa is a far cry from the kind of society Hani and other stalwarts of liberation envisioned. In fact, he would be disappointed with his former political homes, the ANC and SACP, which seem more concerned with maintaining the capitalist status quo than fighting for socialism.

Located in Logan Square, Hani’s will be the seventh Hani’s establishment to open in Chicago. The Logan Square-based restaurant chain already operates Cafe Con Leche, De Noche Mexicana, The Harding Tavern, Red Star Liquor, The Walk-In, and Saba. Its newest addition, Hani’s, is expected to open this spring.

Ika Mata

The Cook Islands is a tropical paradise that offers a range of pristine beaches, snorkelling with turtles and hiking through rainforest-covered mountains. It also has some mouth-watering cuisine that will be sure to quench your wanderlust. One of these dishes is ika mata, a traditional staple that combines raw fish (usually tuna) with coconut cream. It’s a popular dish across the islands, but this version from Pacific Resort on the island of Rarotonga is particularly impressive.

The key to this delicious marinated fish dish is the use of fresh local ingredients. It is served with a mix of finely chopped vegetables and garnished with coconut cream. It is a refreshing dish that is perfect for a light lunch in the tropical heat, and it can be enjoyed with a glass of white wine.

Similar marinated raw fish dishes are found in other South Pacific countries such as Hawaii, Tahiti and Fiji. Each variation differs by the type of citrus used to marinate the fish, how long it is ‘cooked’ in the marinade and the other ingredients that are added to the final dish.

Ika Mata is a favourite amongst locals and visitors alike, and it’s a must-try for anyone visiting the Cook Islands. This dish is served at all sorts of celebrations in the islands and it’s even known as a great hangover cure. You can make it at home by combining tuna, onion, capsicum and cucumber with coconut cream, lime juice, salt and pepper. Then marinate the fish in lemon juice for five to ten minutes and drain the juice. Add the fish to the veg mixture and top with coconut cream and season with salt and pepper.


If you’re looking for a restaurant with a spectacular view of the Santorini caldera, you should try Varoulko. This restaurant is located in the quaint alleys of Imerovigli and is part of the Grace Hotel. It’s a great choice for couples who are looking for an elegant yet romantic experience. The food is delicious and the atmosphere is elegant. The waiters are also very friendly. They’ll be happy to recommend dishes to you and help you make the right choice.

Varoulko has been awarded a Michelin star since 2002, and it is the first Greek restaurant serving Greek cuisine to receive this award. The menu features the purest ingredients, such as organic vegetables and premium olive oil. Head chef Lefteris Lazarou is famous for his culinary creations that transform simple and humble ingredients into gastronomic masterpieces.

The sea has shaped Greece’s culture throughout the centuries, so it’s no surprise that seafood is one of their favorite foods. The menu at Varoulko is mostly fish oriented, and you can expect to find many different types of seafood on the menu. The restaurant also offers an a la carte menu and two tasting menus.

This one-star restaurant is located in the picturesque port of Mikrolimano, which is home to many fish restaurants and has a plethora of boats moored out front. It is a short distance from the center of Athens, and the restaurant is a good option for a dinner date or a business meal.

The restaurant’s name is an ode to its nautical roots. The word “varoulko” means anchor windlass, which is a device that raises or lowers the heavy anchor of a ship. The restaurant’s interior is decorated with photos of ships, and its windows offer a beautiful view of the bay. The menu includes both Greek and Mediterranean specialties.

The menu at Varoulko is a celebration of the freshness and flavor of Greek seafood. The restaurant serves only the best quality ingredients, including fish from local seas and a variety of other Mediterranean flavors. The dishes are a blend of traditional recipes and modern innovation. For instance, the striped sea bream is served with a creamy mousse of smoked aubergine and red berry. The presentation of the dish is impressive, and it will leave you with a taste for more.