Cyclades

With a scenic paved town center and picturesque whitewashed cube houses and churches there is plenty to explore in the hilltop main village Chora. While here try a delicious Greek coffee, eclectic rum flavors, and traditional sweets in cafes around the alley passages. Pig farming is a household affair on Serifos, so expect some local…

Milos is famous for its beaches and volcanic coastline, but food deserves more attention than it usually gets. The island has both a strong restaurant scene and a genuinely recognisable local cuisine. Pitarakia, spicy local cheeses, capers, tomato products, watermelon pie and koufeto all give Milos more culinary identity than a generic Greek-island menu of…

Just a short ferry ride from Athens, the island of Kea combines relaxation and freedom with beautiful beaches and footpaths. This is the perfect day trip or an addition to a longer stay in the eastern Cyclades. Right on the beach at Pisses, this family run restaurant is known for its traditional dishes from Kea….

Best Places to eat in Paros range from casual eateries and family-run fish taverns to modern restaurants with well-balanced cuisine that respects local traditions while adding an interesting twist. Paros’s gastronomy is vibrant and varied. A culinary trip to Paros will reveal amazing dishes like the great grilled fish mezze “gouna” and the chickpea casserole…

Syros is a quiet island that doesn’t get the same buzz as Santorini or Mykonos. Nevertheless it’s a Cycladic pioneer for its art contributions. The Apollon Theater is a must-visit, constructed in the 19th century as a smaller version of La Scala in Milan. Also the Hermoupolis Heritage Museum is worth a wander through its…

Kythnos has a surprisingly varied dining scene for a relatively quiet Cycladic island. Traditional tavernas remain central to eating out here, but you’ll also find seafood restaurants, contemporary Greek cooking and more modern options around Chora, Merichas and Loutra. The island also has several foods worth looking for on menus, including local cheeses, honey and…

The best times to visit Ios are June through September when the temperatures are pleasant and summer crowds are not yet at their peak. There are a lot of unique shops on the island, especially in the Chora village. There are a number of excellent restaurants in Ios. One of the most popular is Burger…

While Antiparos may lack the crowds of bigger cousin Paros, it offers just as much to do and see. Highlights include the impressive Cave of Antiparos, a picturesque whitewashed town, and unique seaside caves. Authentic Greek food can be found at family-run Yiorgis, which features simple yet delicious dishes. For a slightly more refined dining…

Schoinoussa may be one of the smallest inhabited islands in the Cyclades, but it has a surprisingly good choice of places to eat. Most restaurants are concentrated around Chora, with a handful of excellent options near the beaches, Messaria and Mersini harbour. The island’s food reflects its location in the Small Cyclades. Expect fresh fish…

Whether you’re looking to get swept up in the island’s hedonistic party scene or simply want a relaxing meal, Mykonos has something for every palate and taste. You can find local traditional taverns, fusion restaurants and fine dining establishments with breathtaking views across the sea. Make sure to sample some Greek wines – they’re criminally…

Sikinos may be one of the quieter islands in the Cyclades, but that doesn’t mean you’ll struggle to find somewhere good to eat. The island’s dining scene is small and refreshingly straightforward. You’ll find traditional Greek tavernas, grilled meat, fresh seafood, cafés and one particularly memorable restaurant surrounded by vineyards. Most places to eat are…