Best Places to Eat in Nisyros: Restaurants & Local Food
Nisyros may be best known for its volcano, but its food gives travellers another reason to slow down rather than treating the island as a quick excursion from Kos. The island has a surprisingly distinctive culinary tradition. Chickpeas become pithia, local cheeses include mizithra, sakouliasti and trigias, capers appear frequently in salads, goat is used…
