Syros is a quiet island that doesn’t get the same buzz as Santorini or Mykonos. Nevertheless it’s a Cycladic pioneer for its art contributions. The Apollon Theater is a must-visit, constructed in the 19th century as a smaller version of La Scala in Milan. Also the Hermoupolis Heritage Museum is worth a wander through its…
Located in the north Aegean, Samothraki is a hidden gem that’s opening up to travelers looking for a more wild and natural experience. It attracts backpackers, neo-hippies, and campers who love low-key vacations in stunning landscapes. It’s also home to some of Greece’s most breathtaking waterfalls and natural pools called “vathres.” The most famous is…
Experiencing local cuisine is one of the best things to do in Zante. Fortunately, the island has a plethora of options to satisfy every taste. Zakynthos Town has a lovely seafront promenade facing a natural harbor filled with parked ferries and sailboats. It also has a few large open plazas and many restaurants. Bonanza The…
Kasos has managed to stay out of the tourist path and retains its simple non-tourist cuisine. Try dolma (miniscule stuffed vine leaves), local fish, and cheeses such as almyrotyri, mizithra and sitaka. Also enjoy the traditional dishes served during panigiria such as 15 August at Panagia and 14 September at Agia Marina. Pizza di Kassos…
Antipaxos is famous for turquoise water and beautiful beaches rather than a large restaurant scene. This tiny Ionian island, just south of Paxos, has only around 20 permanent residents and most visitors arrive by boat for the day. That means you shouldn’t arrive expecting streets filled with restaurants and cafés. Dining options are limited and…
Kythnos is a wonderful island for gastronomy. Its local recipes are influenced by the island’s agriculture and grazing. In Chora there are many bars and restaurants that serve fresh dishes. Some have a traditional atmosphere and others are modern. The taverns To Steki tou Ntetzi serves meat dishes for a unique culinary experience. Bairaki Kythnos…
The famous pink beach of Elafonisi is not really pink, but a wonderful kind of pinkish color at some times. It depends on the tides and weather. The best way to visit this unique natural phenomenon is by an organized bus tour. For a relatively affordable fee, you skip the driving part, get explanations from…
Psara is a small and relatively remote North Aegean island, but visitors have a surprisingly good selection of places to eat during the summer season. Don’t expect the enormous restaurant choice of Chios, Mykonos or Crete. Psara’s dining scene is much more intimate, centred on a handful of tavernas, restaurants, cafés and bars around the…
Samos is an island where food changes with the landscape. Along the coast, tavernas serve grilled fish, octopus and seafood beside harbours and fishing villages. Head into the mountains and the emphasis shifts toward goat, slow-cooked meat, local cheese, wild greens and dishes made from produce grown on the island. Then there is the wine….
The best times to visit Ios are June through September when the temperatures are pleasant and summer crowds are not yet at their peak. There are a lot of unique shops on the island, especially in the Chora village. There are a number of excellent restaurants in Ios. One of the most popular is Burger…
Embrace local gastronomy at one of Lipsi’s best restaurants. Try classic Greek dishes like chicken souvlaki or seafood platters, and pair your meal with a glass of the island’s own wine. Lipsi’s secluded beaches and tranquil charm leave an indelible mark on the soul. It’s a place where authentic experiences abound, from the island’s rich…
While Antiparos may lack the crowds of bigger cousin Paros, it offers just as much to do and see. Highlights include the impressive Cave of Antiparos, a picturesque whitewashed town, and unique seaside caves. Authentic Greek food can be found at family-run Yiorgis, which features simple yet delicious dishes. For a slightly more refined dining…