Less than a nautical mile off Samos’ southern coast is the tiny island of Samiopoula. It offers authenticity and escape in big measure.
There’s a nice selection of cocktails and Greek food. I had the riganada and my partner had the burger (they use a plant-based patty). The restaurant has indoor and outdoor seating.
Once a farmers village, the historic stone buildings of Castello Banfi Il Borgo have been transformed into a luxury resort. The property sits on a 7,100-acre estate where high-quality red wines are produced. Guests enjoy complimentary wine in their rooms and discounts at the on-site wine shop. There are also two restaurants, a pool, and a glass museum.
The hotel offers a variety of rooms and suites, each with an elegant décor that incorporates wood beams, Tuscan-style furniture, and antique chandeliers. The bathrooms feature stone, ceramics, and terra-cotta tiles, along with rainfall showers and whirlpool tubs. Some suites have a terrace or private garden. Room service is available, as well as a concierge and a business center.
Il Borgo serves a menu of traditional Italian dishes. The restaurant’s bruschetta is “crunchy and luscious,” and its penne arrabiata is “snappy.” The lobster ravioli in aurora sauce is also a highlight. For dessert, try the tiramisu. The menu is suitable for vegetarians and gluten-free eaters.
The staff is very helpful and friendly. They offer accurate service and are always on time. It is a very comfortable atmosphere and the view from the restaurant is amazing.
Ottavia, the owner, is a very talented person who knows how to take care of her clients. She gives you the kind of service that she would like to receive herself and is truly a delight to be with.
The property offers a seasonal outdoor pool and free breakfast. A rooftop terrace and a bar/lounge are also featured at the luxury hotel. The staff are very helpful and friendly, and the rooms are large and well-appointed. A business center is available, and there is free WiFi in public areas. There is also free parking on site. The hotel is situated between Mount Etna and the Mediterranean, offering views of both sea and mountain. It is an excellent place to stay if you want to explore Sicily.
Australia-based skincare brand Aesop has become the soap de rigueur in many upscale restaurants. Its black-and-white bottles can be seen in bathrooms everywhere from Katz Orange in Berlin to Spring in London and Trois Mec in LA. Aesop’s popularity may stem from its heavenly combination of lavender, orange and rosemary. But it’s also a matter of marketing. As a July Saveur article points out, “on any given night, diners all over the world walk back to their tables thinking, ‘I should really get a bottle of that Aesop hand-wash.’”
The eastern Aegean island of Samos is famous for its timeless villages, magnificent beaches and rich archaeological heritage. But locals and loyal visitors love it for its outstanding gastronomy as well. Samos’ classic gastronomy features home-reared goat, rooster and fish dishes, as well as delectable appetizers like stuffed courgette flowers and stewed onions. But chefs and restaurant owners are branching out in creative ways, embracing new ingredients and modern ideas to bring the best of Samiot cuisine to the world.
Aesop Taverna is one such place. Its founder and owner John Gamvros is a second-generation restaurateur from Sydney and an expert on Greek cuisine. His restaurant, in the Saladaeng district of Bangkok, is a far cry from the quaint and cozy blue-and-white Santorini-style interiors of other Mediterranean eateries in this city. It’s a loud and energetic restaurant, with tables packed tightly and servers rushing around busily. A plate-smashing dance is not uncommon, and guests are encouraged to yell out “Opa,” the celebratory phrase that translates as “cheers” in Greek.
The menu at Aesop Taverna reflects this fun atmosphere. Its nine mezze (dips) include creamy taramasalata and chunky melitzanosalata, both made with salted fish roe and eggplants. The octopus salad is another highlight, served with crispy fried potatoes and tomatoes. The moussaka is another top choice, lusciously layering minced beef and eggplants with bechamel sauce. Aesop Taverna also takes its booze seriously, using ouzo and tsipouro (pomace brandy) to make drinks like the Acropolis, a tangy mix of thyme-infused gin, agave, and pistachio liqueur, and Colossus, a bourbon-based drink with a hint of coconut.
Kambos Marathokampos Taverna
The Kambos Marathokampos Taverna is one of the best restaurants in Samos, and offers an authentic experience. It features a unique dining area where you can relax in front of the sea, while enjoying a wide range of unique delicacies that are inspired by both traditional Greek and Mediterranean cuisine. The restaurant’s dishes are made with the highest quality ingredients and are complemented by a friendly staff and a relaxing atmosphere.
The restaurant has a wide variety of dishes on its menu, including fresh fish and seafood, pasta and pizzas, all served with the finest Greek ingredients. Its chef has many years of experience and can advise you on the best menu options. It is a must-visit for any food lover visiting the island of Samos.
This charming restaurant is located in the southern part of the island of Samos, near the beach of Kampos Marathokampou (better known as Votsalakia). It is a tranquil region with natural beauties and beaches, dominated by the magnificent mountain Kerkis. It is not as touristic as other parts of the island and offers a variety of accommodations, tavernas, supermarkets and car rentals.
Its menu includes grilled meats, chicken and lamb, as well as delicious fried and baked dishes. The restaurant also offers a great selection of wine and alcoholic drinks. Its prices are very reasonable, making it a great option for lunch or dinner.
The owner of the restaurant, Nikolaos Fratzeskos, has been in the catering business for 29 years. The food in the restaurant is prepared with love and care by him and his family. This restaurant is perfect for a romantic evening in a relaxed environment.
The Aphrodite Studios & Apartments are located in Kampos Marathokampos along the beach of Samos, on the southwest coast of the island. They offer free Wi-Fi and furnished studios and apartments with a private balcony overlooking the Aegean Sea or the mountain. The units are simply decorated and offer a kitchenette with a fridge and cooking hobs.
This taverna is one of the few places that most locals eat when they go out. It offers delicious Greek food in a beautiful setting. The menu includes fresh fish caught on the family’s traditional fishing boat and cooked with care by the grandmother. The restaurant also has a variety of baked dishes, including mousaka and pastichio. The prices are reasonable.
The Captain Nicolas is a great choice for travelers who want to enjoy their time in Paros. It is close to Kolymbithres Beach and offers convenient amenities such as Air Conditioned Rooms, Cable / Satellite TV, and Private Toilet. The hotel’s staff is helpful and friendly. They can help you book tickets and tours to make your stay more comfortable.
Located in the western part of Naoussa, the Captain Nicolas is a popular destination for locals and visitors alike. It features an excellent seafood menu, and is known for its tomato fritters. The lobster pasta and lobster salad are especially good. The food is served on a table outside with a view of the sea. It gets busy during the summer, so it’s a good idea to arrive early.
The restaurant is run by the Prasinos and Skopelitis families, who are responsible for connecting the small islands of the Minor Cyclades through a local ferry service. It has been open for more than 25 years and serves local, fresh seafood. It is a beautiful spot, perfect for a romantic dinner with a view of the sea. The dishes are simple but very delicious.