Discover the largest uninhabited island in the Aegean, a refuge for rare plants and wildlife. Your instinct, upon completing the short crossing from Milos, will be to head straight to one of its pristine beaches.
On the Adamantas waterfront, this cheery spot serves gyro and souvlaki skewers, along with fresh fish, in an atmosphere dominated by mellow vinyl.
Akis Fish Bar & Restaurant
Akis Fish Bar & Restaurant is situated just a few meters from the sea at an incredible location on the edge of Lakka harbor. This bright and airy establishment offers a quality range of choices containing mainly seafood with a mediterranian menu based on subtle flavors. Firm favourites include guatseto di mare, tuna tataki, risotto with monkfish and saffron and fresh ravioli with shrimp and mushrooms. For dessert try a delicious handmade cheese cake or creme brulee.
Cafe Kalimera – Gaios
Cafe Kalimera is the best all day bar on Paxos serving great coffee and superb cocktails at reasonable prices. It is a lively and popular venue especially during the afternoons when it spills out onto the cobbled streets of Gaios.
Vassilis Taverna – Loggos
Vassilis is a family run restaurant one of the oldest and most loved on the island serving traditional dishes from the sea and mother earth. The food is simple yet delicious with an extensive wine list to choose from. Pricey but worth it.
Erimitis – Loggos
Erimitis is probably the most romantic and beautiful spot on the whole island and best known for its magnificent sunsets which you can enjoy over a cocktail or dinner in their cocktail bar or by the beach. The dinner menu is a blend of classic Greek ingredients with a twist and the service is exceptional. A must visit when on the island.
Vasilis Restaurant
Vasilis Restaurant is a Greek food establishment that offers a variety of dishes for both lunch and dinner. Their menu is mainly non-vegetarian and includes dishes such as pastitsio, moussaka, and souvlaki plates. They also have a wide variety of appetizers and soups available.
The restaurant serves classic Greek and Mediterranean cuisine with a particular focus on local treasures and produce. It uses high-quality ingredients, such as aromatic thyme honey, delicious watermelons, and juicy tomatoes. The restaurant is also known for its excellent customer service and its cozy atmosphere.
After visiting Ibrahim Pasha Mosque, many travelers come to Vasilis Restaurant for perfectly cooked salmon, grilled octopus, and Greek salads. You can also try their gyros, which is made with freshly baked pita and seasoned chicken. You can also enjoy a glass of good wine or delicious liqueur with your meal. The restaurant’s staff is gracious and professional.
This upscale spot has been a local favorite for Greek and Mediterranean fare since its opening in 1978. The menu features a selection of spreads, apps, salads, souvlaki platters, seafood, pasta, and wood-fired pizza. It is open for breakfast, lunch, and dinner daily. Its casual dining room has a BYOB policy and covered patio. The restaurant is family owned and operated, which explains why it has such an exceptional reputation with its customers.
Blue Grotto
A true feast for your eyes, the Blue Grotto is a natural sea cave that’s flooded with a brilliant, ethereal bluish glow. It’s a magical experience and an essential part of a trip to Capri. But, be prepared for a bit of an ordeal to enter the cave—you’ll need to hire a water taxi, tip the captain, and wait in a line. But, it’s worth the effort for this once-in-a-lifetime experience.
The glowing effect is due to sunlight passing through a second, underwater cave mouth that’s underneath the above-water entrance. The light is most intense between noon and 2:00 p.m., so that’s the best time to visit. But, the grotto is still pretty stunning in other lighting.
Visiting the Blue Grotto can be difficult during high winds and rough seas. It’s also closed on December 25 and January 1.
The cave was first used by Emperor Tiberius as a swimming hole over 2,000 years ago, but didn’t become popular until the 19th century. A local fisherman named Angelo Ferraro gave the grotto life again when he brought the painter Ernst Fries and writer August Kopisch to the cave. They described the beauty of the grotto in detail, bringing it more fame.
You can visit the grotto on your own, but be sure to book an excursion to the Blue Grotto with a reputable tour company. They’ll be able to provide you with up-to-date information about the weather and sea conditions in advance so that you’ll know whether it’s safe to visit or not. Then, you can relax and enjoy your once-in-a-lifetime experience.
La Vista Restaurant
One of the best places to eat in Polyaigos is La Vista Restaurant, which offers fine wine and good food. It also has excellent service and an inviting atmosphere. It is the perfect place to celebrate a special occasion or just relax. The staff is always willing to help and will do everything possible to make your visit a memorable experience.
The restaurant features a cozy atmosphere, good food, and a wonderful view. Its menu includes dishes such as spaghetti, French toasts, and creme brulee. The restaurant also has a great wine list and offers delicious beer. The prices are reasonable, and the food is worth the trip.
The restaurant was founded by Chef Remy who is well-known in the area for his culinary skills. The dining room is adorned with beautiful Brazilian cherry wood floors and exquisitely designed chandeliers. Chef Remy and his son Kos have made it a point to give every guest the best dining experience. They are committed to making the customer feel like a family member. They have even re-inspired their entire restaurant, so that the dining rooms look new and exciting.
Carnayo
Carnayo Restaurant is a beautiful restaurant located in a peaceful environment, just a few meters from the sea. It offers a variety of Greek dishes that are inspired by Mediterranean traditions, as well as international dishes that blend harmoniously with the traditional taste touches and values. The menu is accompanied by a wide selection of greek and international wines, unique cocktails and fresh juices.
The service is very professional and the food is excellent. It is also worth trying the Loukoumades – tiny, deep fried doughnuts soaked in honey. We have also enjoyed the grilled octopus and the feta salads.
This is a great place to sit back and relax with a drink while watching the sunset. The views are stunning and the service is friendly. The prices are reasonable. The restaurant also has a sister lounge cafe Carnayo Gold on Mogonissi beach which is a great place to stop for lunch.