Platys Gialos is one of the busier beaches but it’s still easy to find lounge chairs and umbrellas. Despite this, the cove is stunning and lunch at the simple beach taverna was our favorite meal of the trip. Their grilled octopus, house salad and bitter cooked greens were delicious.
A new, cheery spot combines minimalist Scandinavian style with a Hellenic farm-to-table philosophy. Try their pork skewers and designer caffeine!
Gialos is a less popular and comparatively calm beach in Farmakonisi, which offers plenty of space and the sparkling milky blue water. The landscape is characterized by rocky inlets, small coves and long sweeping stretches of sandy beaches. Its proximity to the inactive Kokkinopetra volcano makes it an ideal spot to relax and enjoy a beach holiday without the crowds of other beaches in Santorini.
The main industry around Gialos is tourism and agriculture with a large number of greenhouses and agricultural products. The village’s proximity to other beach spots like Platis Gialos and Psarou as well as the charming villages of Koutsouras, Galini and Analipsi attracts tourists looking for relaxation in a tranquil environment. The coastline is etched with rocky inlets, small coves as well as long sweeping stretches of sandy beaches and some more deserted ones.
With the amazing gastronomy scene on the island of Paros, restaurants are able to provide their customers with delicious food that is either cultivated locally or imported from mainland Greece. In addition to seafood, many restaurants offer traditional Greek dishes with a modern twist and international (Italian, Chinese, Thai and Japanese) cuisine.
Located right on the beautiful Platis Gialos Beach and only a short stroll from Psarou, this nearly all white hotel is perfect for a relaxing vacation. It offers a large pool, a spa and massage center, an outdoor hot tub as well as rooms with unobstructed sea views.
This restaurant is situated in Tripiti, a picturesque village in the west of the island and features fabulous views over the sea as well as an amazing environment. It is a family-run venue that serves grilled meats, seafood platters, fresh salads, handmade pasta bowls and alcoholic drinks. The restaurant is a great place to try the local wines as well.
In this souvlaki-centric town, it’s hard to stand out, but this cheery spot on the edge of Varvakeios Market delivers exemplary pork skewers grilled over charcoal made from special kermes wood harvested from Mount Athos. Don’t miss the meatballs, either. This stylish restaurant brings a cosmopolitan cool to the downtown scene with a trio of Japanese-inspired concepts. Birdman serves yakitori, Ikigai offers a curated selection of Japanese edibles, and Ekiben Kitchen serves food informed by bento railway culture (hence the name).
In a city that’s practically overrun with Greek tavernas, this upscale eatery is a welcome change of pace. The young team here has done an admirable job of combining the best of Greek cuisine with a modern sensibility. The menu includes some traditional favorites but also a few inventive twists, such as lamb chops with a saffron sauce and fried octopus with dill and mint.
While it’s a little pricier than the tavernas nearby, the quality of the dishes is undoubtedly higher, and the view from the terrace is a real highlight. The service is impeccable, and the atmosphere is elegant and romantic. It’s definitely worth a visit.
3. Akrotiri Seafood Obsession
Located in the picturesque village of Pollonia in Milos, this restaurant was opened in 2018. Its main goal is to create unique flavors based on the pure, local products from the island’s small producers as well as on some materials that are produced by the owner himself, Mr. Zacharias Batzakas.
The restaurant’s main focus is seafood although it does offer some meat dishes as well. All of the ingredients are sourced from local suppliers and the menu features traditional Greek and Mediterranean recipes with modern twists.
You can choose to sit outside in the beautiful courtyard or inside at a wooden table. The staff is friendly and the food is excellent. If you’re looking for a good place to eat on the island then this is definitely worth a visit.
One of the best places to eat in Paros is at the charming restaurant called Enalio. The restaurant serves fish and seafood but has a very limited selection of meat dishes. The fish comes from the local fishermen and is always fresh. The restaurant also uses only the highest-quality vegetables.
Another popular restaurant on the island is Yeropos in the village of Adamas. This restaurant is very family-friendly and offers both indoor and outdoor seating. The food is excellent and the service is great. The restaurant also has a variety of wines to choose from.
In this souvlaki-centric city, it’s hard to stand out but this new cheery spot on the edge of Varvakeios Market delivers exemplary pork skewers grilled over charcoal made from special kermes wood from Mount Athos. Other highlights include the kakavia and their really good courgette/zucchini balls.
Secluded on a 22-acre waterfront property surrounded by soaring spruces, Aragosta is Chef Devin Finigan’s fine-dining restaurant. The tasting menu is a love letter to the coast’s seasonal flavors, and a homage to local fishermen. Finigan opened Aragosta in 2012 in Stonington, but bought the Goose Cove property in January 2019 to add lodging. She and her team transformed the forested property into a restaurant that feels like a dreamy mirage.
Whether you’re dining indoors or out, the food is unforgettable. The restaurant has a minimal yet elegant Cycladic décor, and the views are breathtaking. Diners can enjoy a range of fresh seafood and grilled dishes, as well as traditional alcoholic drinks.
Aragosta also serves brunch, which is a treat for any food lover. Guests can enjoy classic bennies on English muffins, crab crepes, and buttermilk pancakes. The restaurant’s signature dish is lobster, which Finigan stuffs into casconcelli, a ravioli-like pasta. The sweet, rich lobster is complemented by a mushroom dashi that is so flavorful, my vegetarian daughter initially thought it was bacon (chewy bits in the broth are actually spruce needles).
The desserts are as equally delicious as the main courses. The chocolate bombe was moist and rich, while the honey-and-spruce-tip panna cotta featured flecks of pine in the cream. The service was friendly and attentive, too.
KAYAK scours the web for all room deals available at Aragosta Hotel & Restaurant in Durres and lets you compare them to find the best rate for your stay. Many different travel sites will offer discounts or deals at different times for rooms at Aragosta, and KAYAK will provide you with prices from a huge range of travel sites. That means that you can always find a great deal for Aragosta.
5. O! Hamos
A family-owned restaurant that makes you feel like a guest at your grandma’s. Delicious traditional food, nice staff, excellent prices. Their fried potatoes are the best I’ve ever had!
This place is so good you can’t miss it. It’s a great spot for lunch or dinner. They have delicious fish and meat dishes that are made well. It’s a little pricey but it’s worth it. I would definitely recommend this place to anyone.
You’ll find a cozy atmosphere at this tavern located in the heart of Adamandas, offering great views and an array of authentic recipes including shrimp saganaki! The staff is friendly and fun, making this place an amazing experience.
Featuring a seaside terrace, Bakalikon Galanis offers seafood platters and handmade pasta bowls at low-budget prices. It also serves cold beers, wines and traditional alcoholic drinks. It’s a perfect spot for family meals and friends gatherings while enjoying the sunset view over the beach.
A must-visit if you’re looking for some delicious meze to enjoy with your company. They have a wide selection of appetizers and entrees including smoked sun-dried mackerel, pitarakis (Milos cheese pie) and zucchini balls.
This unique eatery features a volcanic origin and is powered by geothermal springs that slow cook dishes for hours. You can order everything from pork shanks to fish baked with vegetables and potatoes.
This restaurant specializes in fish and seafood but it has a limited choice of meat dishes too. Their menu is filled with fresh, quality ingredients, and their philosophy is to showcase the best of what Milos has to offer. The restaurant is run by local fishermen and grows many of their own products in their garden to use in the kitchen.