1. Blue Dolphin Restaurant
Blue Dolphin restaurant is a highly rated place to enjoy seafood and other delicacies. The restaurant is located in Maryland and attracts swamps of visitors every day. Its extensive food menu features appetizers like steamed shrimp, crab balls, Italian meatballs, fried oysters and stuffed mushrooms. It also offers a wide variety of pastas, including grilled swordfish, liver Veneziano and breaded veal.
This restaurant is known for its outstanding service, delicious food and a warm and friendly environment. Its fair Blue Dolphin restaurant prices make it an excellent choice for those looking to enjoy a delicious meal without breaking the bank. The menu includes a strong selection of respectfully cultivated ingredients that are crafted into innovative and approachable dishes. It also offers daily specials.
2. Argyro Restaurant
Argyro Barbarigou’s restaurants are the epitome of her core ideal: “Nothing compares to a Greek mother’s cooking.” Her dishes embody the spirit of Greece, combining familiar ingredients and glorious tastes with an open-handedness and unconditional love that she has shared with all who enter her doors.
Funky Gourmet, a restaurant located in Athens, has recently been named one of the world’s best eateries by TripAdvisor, a travel website that draws on millions of user reviews each year. The acclaimed restaurant is owned by Argyro Hiladaki, Georgianna Hiladaki, and Nick Roussos.
The cuisine here is innovative, activating the senses with flavors from Thailand and local seafood. The menu also includes delicious California dishes and delectable desserts, including cherry berry cobbler. The restaurant offers a large outdoor patio that’s perfect for dining al fresco. The atmosphere is warm, inviting, and romantic.