Discover a new side of Greece on a visit to Chios. This island boasts a vibrant culinary scene, offering delightful twists on Greek classics and artful fusions of old and new.
Taste the unique flavors of mastic, a natural resin cultivated on the island for centuries. Sample mastic liqueur, savor mastiha chewing gum, and indulge in other culinary delights infused with this distinct flavor.
If you are looking for a restaurant with a magnificent view of the Aegean Sea and a lot of delicious options, then this is the place to go. The staff is very attentive and the service is fast. The food is excellent and the prices are very reasonable. The location is a little far from the center but it is definitely worth it. The view is stunning and the sunset is spectacular.
There is something special about Chios’ cuisine, which combines the best of Greek and Mediterranean flavors with a distinctive ingredient – mastic gum. The island’s unique flavour is a feast for the senses, whether you are sampling grilled fish, home-made spaghetti, stuffed grape leaves or traditional mastic pudding.
Indulge your taste buds with a visit to the restaurant Roussiko. The family-run tavern in Avgonyma village serves traditional dishes and has great views of the surrounding countryside. The menu features a variety of home-made pasta, chicken and pork dishes. The mastic pudding is the signature dessert of the establishment, and it is also popular among locals.
Located near the airport, this small, cozy ouzeri is one of the best places to eat in Chios. They serve a variety of dishes that are made with ingredients from the island, including kokoroto, a dish of squid and shrimp in a tomato sauce, and souzoukakia, a fried cheese dish. The staff is very friendly and the owners have a great knowledge of the region’s cuisine.
For those with a love of wine, there are several excellent choices in Chios. Among them is Odyssey, a cosy bar that offers a wide selection of wines and has live music. The staff is very helpful and will help you choose the right bottle for your meal.
There is a lot to see and do in Chios, from strolling the medieval streets of Mesta, to marvelling at the intricate black-and-white geometric patterns on the buildings of Pyrgi. The island is a paradise for travellers who want to escape the hustle and bustle of modern life. Immerse yourself in its fascinating history, explore its quaint villages and indulge in the tantalizing flavors of its cuisine.
There are many traditional taverns on the island of Chios where you can sample the local cuisine and enjoy delicious meat dishes. One of the best taverns is located in the village of Kambos, where you can try the roasted rooster and the local sausages served with a fresh salad. Another great meal option is the seafood taverna at Metoxi, where you can try the boiled marinated octopus and a Greek salad.
While the island’s historical sites pay homage to the past, it also embraces modernity with its beautiful beaches and coastal towns. Take a break from the hustle and bustle of the main town and relax on one of the black pebble beaches of Karfas, Komi, or Mavra Volia. You can also explore the monastery of Agios Galas, which features breathtaking hagiographies and mosaics.
The island is also known for its artisan cheeses and sweets. Make sure to try the kunefe, which is a sweet rice pudding that is traditionally eaten for breakfast on Chios. Other delicious desserts include the baklava and melon koulouria, which are both made from local ingredients. The island is blessed with fields of mastic, oranges, and mandarins, which lend distinctive flavor to the local cuisine.
In addition to the traditional meals of the island, Chios is home to a number of specialty restaurants that cater to a variety of tastes. The popular Mouria Taverna in Vrontados serves a selection of fresh seafood dishes, including lobster and sea urchin. The taverna is family-owned and operated, and the service is excellent.
Another place to visit in Chios is Apomero tavern, which is situated above the city of Chios and offers a panoramic view of the island. Whether you’re looking for a quick snack or a romantic dinner, this is the perfect spot to satisfy your appetite. The staff is friendly and helpful, and the food is authentic and delicious. For those looking to try something new, the taverna also has a range of vegetarian and vegan options. This is a must-visit restaurant for anyone visiting Chios.
If you’re looking for a place to eat in Chios that offers high-quality cuisine and a cozy atmosphere, Meltemaki is the place to go. The restaurant’s menu features dishes that are both traditional and unique, so you’re sure to find something you’ll enjoy. The atmosphere is welcoming and the staff are friendly, so you’ll feel right at home.
Located in Chios, this restaurant is a 15-minute drive from Dionysios Solomos Airport and is within walking distance of the Large Laganas Sandy Beach. Guests can also make the most of the free private parking on site. It features self-catering accommodations, such as a fully equipped kitchen with coffee and tea making facilities and a fridge.
In addition to its breathtaking views, Meltemaki’s menu is full of mouthwatering dishes. It’s hard to choose from the many delicious options, but the octopus salad is especially good. It also has plenty of other vegetarian and vegan options, so you can find something that fits your tastes.
The food at this restaurant is made with fresh and local ingredients, which means it’s as healthy as it is tasty. The best part is that the prices are very reasonable, so you can afford to eat there more than once.
The taverna in the village of Kampos is a must-visit for those who want to try traditional Greek dishes. Its extensive menu includes dishes such as the infamous moussaka, which is a creamy dish made from eggplant, potatoes, and minced meat. Other popular choices include the juicy tomato meatballs and the local cheese kopanisti. For dessert, you can’t go wrong with baklava, which is made from layers of phyllo pastry and nuts.
There is a great deal to see and do on Chios, including the many museums, churches and monasteries. The island also boasts excellent beaches and a lively nightlife. Like most Greek islands, it comes alive during the summer – although unlike its neighbours, it is mostly populated by visitors from Athens and mainland Greece, so there is a very authentic, animated feel to the place.
The island’s nightlife centres around the Karfas area. This is where discos and music clubs really thrive from mid-June until the end of August. But if you want to experience the true spirit of the place, head for one of its “exoxiko kentro” (countryside venues that combine open-air dining with singing and traditional dancing by both patrons and professional performers).
In terms of food, mastic is king. It is celebrated in various forms, from pure mastic gum to Loukoumi sweets, and can be found in shops throughout the island. It is also worth visiting some of the masticochoria villages, where local Women’s Associations run folk art shops selling traditional pottery, embroidery and woven fabrics.
Another must-visit is the Citrus Museum in Avgonyma, a small museum that reveals the history of this important island crop. It also has a restaurant, which offers home-made spaghetti and chicken as well as grilled meats.
This restaurant has a lovely view of the port and is a fantastic place to sit and watch the ships in and out of the harbour. It serves a variety of dishes and is a very reasonably priced. It is also a good place to meet people.
There is a wide range of dishes on the menu, and it is a good idea to try something new each time you visit. The staff is friendly and the service is fast. The price is reasonable and the food is delicious.
Paragka is a taverna in the centre of the city that offers stunning views of the sea. The music is superb and creates an amazing atmosphere. The food is mediocre, but the experience is still worth it. It is definitely one of the best places to eat in Chios.